The Golden Green Microwave Sensation

Ingredients:

1 – Cup Frozen Corn
1 – Cup Frozen Green Beans
½ – Cup Salsa
1 – Dollop Sour cream
Cheese
Sazonador Para Fajita (#4530965835)

Cook green beans and corn in microwave.
Add cheese and cook until melted.
Add a dollop of sour cream and 1/2 cup salsa and sprinkle with Sazonador Para Fajita Seasoning.
Enjoy

Submitted by: Luke Titus

Ultimate Taters

Ingredients:

Potatoes
Olive oil
Excalibur Steak and Roast Rub (#4530961810)
Cut potatoes up into slices (desired thickness),
Spread olive oil lightly over potatoes,
Shake steak and roast rub over potato (season to taste)

Broil in oven until browned.

Submitted by: Luke Titus

Cajun Tots

Ingredients:

1 – bag Frozen Potato Tots or French Fries
Cajun Seasoning & Rub (#4530960010)

Pre-heat oven to 350°F.
Using a non-greased cookie sheet, spread out Tots or Fries. Lightly shake Cajun Seasoning over tots or fries.

Bake until golden brown.
Remove and cool for 1 minute.

Serve with the Ultimate Hamburger made with Ultimate Steak & Roast Rub (4530961810)

Au Gratin Potatoes

Ingredients:

10 – Medium Sized Russet Potatoes
3 – Cans of Mushroom Soup
1 – Lb. Pasteurized Processed Cheese Spread, sliced
Onion Pepper (#4530964660)

Half fill an 8-quart pot with hot water and place over medium-high heat. Add potatoes and bring to a boil. Boil Potatoes for 35 minutes or until fork tender. Rinse in cold running water for 2 minutes to cool potatoes. Peel skins and rinse. Slice five potatoes into ¼” thick slices. Layer 1 ½ cans Cream of Mushroom over cheese. Lightly shake on Onion Pepper over this layer.
Repeat the above process for a second layer.

Cover with aluminum foil and bake for 1 hour at 350°F.

Ultimate Green Beans

Ingredients:

1 – can Cut Green Beans (do not drain)
1 – can French Cut Green Beans (do not drain)
1 – small white onion chopped
1 – TBS Real Bacon Bits
1 – tsp Excalibur Prime Rib Rub (#4530960120) and/or 2 Beef Bouillon
Cubes
1 – TBS Ultimate Steak & Roast Rub (#4530961810)

In a 2-quart sauce pan over medium-high heat add both cans of green beans with liquid, chopped onions, bacon bits, and seasoning.
Bring to a boil then reduce heat to medium-low. Let simmer 5 minutes. Lower heat to warm and serve.