Better Bacon

Ingredients:

2 – lbs. Bacon
Grillin-Grillout (#4530960020)
 
In a large skillet on medium heat, place strips of bacon until skillet bottom is
covered.
Lightly shake on Grillin-Grillout.
After browning a minute or two, turn bacon. Sprinkle another light coat of Grillin-Grillout on. Continue frying bacon turing often until desired doneness.
Serve with buttered toast topped with Cinnamon Toast (#4530962240)

Better Butterfly

Ingredients:

8 – 4oz. Butter Fly Pork Chops
Custom Pork BBQ Seasoning (#4530960270)

Lightly season all sides of the pork chops. Place 4 per 1 gallon freezer bag for storage. Freeze until ready to use.
Or, place on hot grill or pan, fry over medium heat. Turn often to prevent burning. Cook until done. (158°F internal temperature)

Pork Shoulder Roast

Ingredients:

1 – medium yellow onion, chopped
1 – small package baby carrots
4 – ribs celery, chopped
2 – cans Whole White Potatoes (not drained)
Ultimate Pork Chop & Roast Rub (#4530965630)

Liberally rub entire surface of Shoulder Roast (bone-in butt)
Place seasoned pork roast in crock-pot. Add 2 cans whole white potatoes (not drained), diced celery, baby carrots, and chopped onion
Turn crock-pot on low and cook all day (8-10 hours).
Remove from crock-pot, slice, and serve.

Pork Patties

Ingredients:

2 – Lbs. Fresh Ground Pork
Grill Flavor Fast (#4530960630)
 
In a large bowl mix 1 TBS Grill Flavor Fast into the fresh ground pork. Split meat into eight even pieces. Sing wax paper, press pork into patties by hand. Place 4 in a 1 gallon freezer bag and freeze for future use.
Pan fry or grill until fully cooked. (158°F)
Serve on a warm bum with a dollop of Excalibur’s Remember When Sweet & Tangy BBQ Sauce (#4530921290).