Deer Steaks

Ingredients:

Deer Steaks
1 – TBS Extra Virgin Olive Oil
1 – Quart Water
3 – TBS Venison Seasoning & Rub (#4530960050)
 
Use 3 TBS Venison Seasoning to 1 Quart of water. Pour marinade into a
glass-baking dish. Place individual steaks into marinade, making sure that all sides of the meat are covered. Place into refrigerator overnight.
Remove from Marinade.
Pan Fry: Place skillet on medium-high heat and add 1 TBS Extra Virgin Olive Oil. When oil is hot, place marinated steak in pan. Sear for 1 minute and turn. Continue cooking, turning often until internal temperature reaches 155°F.

Apple Pie

Ingredients:

6-8 Red Delicious Apples
½ Stick Butter (melted)
Pie Shell
Cinnamon Toast Blend (#4530962240)

Peel and thinly slice six to eight apples. Use Red Delicious for a softer pie. Add 1 cup Cinnamon Toast Blend, ½ stick of melted butter, and mix the Cinnamon Toast Blend, butter, and apples all together and place in a Pie Shell, inside pie tin. Cover with remaining shell, lightly dust pie shell with Cinnamon Toast Blend. Bake at 350°F for 1 ½ hours. Serve with Vanilla Ice Cream.

Frozen Pizza

Ingredients:

Frozen pizza
Sweet & Sassy Garlic Seasoning (#4530963530)
 
Remove frozen pizza from wrapper.
Shake Sweet & Sassy Garlic Seasoning, liberally over pizza.
Place pizza in preheated oven and bake according to directions or until cheese is golden brown. Use a pizza stone to bake on if available.
Remove pizza from oven and let cool for 2-3 minutes. Cut into squares rather than pie shapes, and serve.

Gourmet Entree

Garden Medley (#4530960460) is a salt free method of enhancing any dish.

Simply add 1 TBS to your favorite marinara, beef, or pork roast, soup, salad, or to any dish that needs a little brightening.

Great on pizza, or mixed into scrambled eggs.

Whatever the entrée, Garden Medley makes it gourmet.