Walton's Southwest Chili

Ingredients:

2 cans Mexican Chili Beans (or ranch beans)
2 cans Diced Tomatoes
1 ¾ c. Water (or tomato juice)
4 oz. Southwest Marinade (#4530920150)
¼ c.  Flour
2 lbs.  Hamburger, browned  

Add 1-can Mexican chili beans, 1-can tomatoes, marinade and the flour to a blender. Process until well blended. (This will give your chili a thicker consistency.) Put blended mixture in 6 quart crock pot (or similar size pot.) Use the 1 ¾ c. water to rinse remaining mixture from the blender and then add this water to the crock pot. Add remaining 1-can Mexican chili beans, 1-can tomatoes and the hamburger to your crock pot also. Simmer chili for several hours on low. You may add more water (or tomato juice) to make your chili milder or a more soup like consistency. Top chili with your choice of sour cream, grated cheddar, corn chips, pickles, or whatever you prefer.

Serves: A lot of Waltons!

Tender Roast

Ingredients:

3-Lb Chuck Roast
2 – Small yellow onions Quartered
1 – Small package Baby Carrots
4 – Celery Sticks Chopped
1 – Can Whole White Potatoes (do not drain)
Meat Marinade (#4530960030)

Liberally shake Meat Marinade over Chuck Roast. Place seasoned roast in crock-pot. Add the onion, carrots, chopped celery, and whole white potatoes. Cover and turn crock-pot on low. Cook all day or 8 hours.  Serve with cottage cheese and apple sauce.*

*Sprinkle a little Excalibur Cinnamon Toast (45309602240) blend over the Apple Sauce.

Prime Rib 1

Ingredients:

8-10 lb. Boneless Prime Rib Roast
Prime Rib Rub (4530960120)

Liberally rub entire surface of Boneless Prime Rib Roast.
Place seasoned Prime Rib in Electric Roaster. Set heat on 250°F. Bake for 6 hours or 145°F internal temp. for rare; 155°F for medium; or 165°F for well done.
Save all the Au Jus.  Slice 1” thick and ladle au jus over meat until browned if desired.

Prime Rib 2

Ingredients:

1-4 6 lb. Boneless Prime Rib Roast
Prime Rib W/Grill Flavor (#4530960340)

Liberally rub Prime Rib W/Grill Flavor over the entire surface of the Prime Rib Roast. Place seasoned roast in large roasting pan and cover, or place in an electric roasting oven. Turn oven to 250°F, cook roast until internal temperature of 158°F. (6-8 hours)  Slice into 1” thick slices and baste with au jus.  Serve with mashed potatoes and use the remaining au jus as gravy.

To make Gravy, thicken the au jus place the remaining au jus in a skillet over medium-high heat. Add 1 cup of cold water with 1 TBS cornstarch dissolved into it. Bring to a boil. Serve when gravy has reached the desired thickness.

Mexican Dip

Ingredients:

1 – 15 oz. can refried beans
½ – Pint Sour Cream
1 – Cup Salsa
1 – Lb. Cooked Taco Meat (seasoned w/Taco Seasoning #4530960240)
1 to 2 cups shredded cheddar or Colby cheese
2 – Cups Shredded Lettuce
1 – Package tortilla chips

Using a glass loaf pan, layer the refried beans, sour cream, salsa, taco meat, and shredded cheeses.
Dip chip into the Mexican dip and enjoy.

Ground Beef Base

Ingredients:

3 – Lbs. Ground Beef 85/15
1 – Large Yellow Onion, chopped
2 – TBS Extra Virgin Olive Oil
1 – TBS Excalibur Garlic Pepper (#4530960290)

In a large skillet over medium-high heat, add 2 TBS olive oil, chopped onion, Garlic Pepper and ground beef. Brown completely and drain fat.

Use in any dish that call for ground beef.

Beef Stew

Ingredients:

2 to 3 Lbs. Chuck Roast
2 – Cans Sliced White Potatoes (un-drained)
2 – Cups water
4 – TBS Vegetable Soup Mix (#4530960170)

Pour the sliced white potatoes, the water, and the Vegetable Soup Mix into a crock-pot. Place the Chuck Roast in the crock-pot and turn heat on low.
Cook all day (8 hours). Meat should be fork tender. Break meat into smaller pieces and remove fat, and any sinew. Add water and/or beef broth if needed.

Sloppy Joe's Recipe

Ingredients:

3 – lbs. Ground Beef, cooked and drained
3 – TBS Smokehouse BBQ Seasoning & Rub (#4530960310)
1 – cup Onion, or Garlic Ketchup (#4530921555 or #4530921545)
1 – TBS Yellow Mustard
1 – TBS Sweet Pickle Relish
1 – TBS Dill Pickle Relish

Cook ground beef thoroughly, drain fat if necessary. Add more ketchup if needed.

Killer Chili

Ingredients:

3 – Lbs. Ground Beef
3 – Cans Chile Beans
3 – Cans Red Kidney Beans
1 – Medium size yellow onion, chopped
2 – TBS Ground Cumin (#4530960440)
1 – TBS Vinegar
1 – Can Stewed Tomatoes
Killer Chili Seasoning (#4530960640)

Brown ground beef and drain fat.
In an 8-quart pot over low heat, add all the above ingredients. Add water until desired consistency. Serve with shredded cheddar cheese and nachos.

Ultimate Chili

Ingredients:

1 – TBS Extra Virgin Olive Oil
3 – 30 oz. Cans tomato sauce (unflavored)
2 – cups water
4 – 16 oz. Cans Red Kidney Beans (unflavored, drained and rinsed)
3 – Lbs. Ground Beef (2 lbs. cooked weight)
1 – Shaker Excalibur Ultimate Chili Seasoning (#4530964750)

In a large skillet on medium-high heat, add 1 TBS olive oil. Crumble hamburger into skillet and brown. Drain fat.
In an 8-quart pot over medium-low heat, pour the 3 cans of tomato sauce, 2 cups water, 4 cans kidney beans and the entire bottle of Ultimate Chili Seasoning. Slowly heat up for 20 to 30 minutes. Add browned ground beef and simmer 1 to 2 hours.

Meat Loaf

Ingredients:

2 – Lbs. Ground Beef 80/20
Meat Loaf Seasoning (#4530960090)
Onion Ketchup (#4530921555)

Mix 2.5 oz. Meat Loaf Seasoning into 1-cup cold water. Mix reconstituted Meat Loaf Seasoning into 2-lbs. ground beef. Place meat batter into a loaf pan.  Top meat loaf with 2 TBS Excalibur Onion Ketchup.
Place into 350°F preheated oven and bake for 1 hour or until a 160°F internal temperature is reached.
Serve with Au gratin Potatoes made with Excalibur Onion Pepper (#4530964660).

Butter Flavored Chuck Roast

Ingredients:

1 – 2 to 3 lbs. Boneless Chuck Roast
2 – Cans Whole White Potatoes (un-drained)
1 – Large Yellow Onion, quartered and separated
1 – Small Package of Baby Carrots
Italian Flavored Roast Beef Seasoning (#4530960760)

Liberally rub the entire surface of chuck roast and place in crock-pot. Add the whole white potatoes (un-drained), yellow onion and baby carrots.
Turn crock-pot on low heat and allow to cook all day (8 hours).
Serve with oven baked Italian Bread and a side salad.

BBQ Ribs

Ingredients:

2 – Lbs. Country Style Ribs
1 – TBS Olive Oil
BBQ Seasoning (#4530960000)
 
In a 6-quart casserole dish, pour the olive oil and spread. 
Lay the Country Style Ribs in the dish. Liberally shake on BBQ Seasoning until top of meat is covered. Cover dish with aluminum foil. Preheat oven to 350°F. Bake for 1 hour 15 minutes. Remove aluminum foil and bake for 15 more minutes.
Serve with baked beans and a garden salad with French dressing.