Deer Processing Supplies and Meat Processing Equipment & Supplies
Boneless Band Saw Blades, Bone-In Band Saw Blades, and Heavy Duty Band Saw Blades
















 


 

Excalibur Seasoning Shakers

Mid-Western Research & Supply
430 N. Mosley
Wichita, KS  67202
Tel.  800-835-2832
Fax.  316-262-5136
E-mail

 
 


band saw blade and machine
band saw blades


Meat Band Saw Blades:

-  Find the type of Band Saw Blades that you need.  Three different types of bandsaw blades are listed below, with details.

-  Also the length of band saw blade corresponding to the make and model of your band saw machine.

-  Click here for Pricing & Information on our Band Saw Blades


Boneless Band Saw Blades
-  5/8" X .022 Scallop
-  Slices smoothly and quickly, leaving no residual chips or waste
-  Gives superb product appearance and can double as a slicer
-  Designed to cut boneless meats, processed meats, cheeses, and very soft bone material such as chicken

Bone-In Band Saw Blades
-  5/8" X .022
-  3 teeth per inch
-  Consistently delivers straight, sharp cuts in your meat over a longer period of time
-  Blades with the strength to stand up to the rigors of high-volume, high feed rate, heavy-duty meat processing operations

Heavy Duty Bone-In Band Saw Blades
-  Four teeth per inch
-  5/8" x .025
-  Works great on high speed saws


Make & Model Length
All American - 199 96"
All American - 515 100"
All American - 616 109"
All American Challenger, C-31 112"
Biro - AA, AA1 91"
Biro Super - BB 112"
Biro - 11 78"
Biro - 22 91"
Biro - 33 116"
Biro - 34 118"
Biro - 44 135"
Biro - 3334 124"
Biro - 4436 166"
Butcher Boy Royal 100"
Butcher Boy Junior 105"
Butcher Boy Senior 118"
Butcher Boy - B12 98"
Butcher Boy - B14 112"
Butcher Boy - B16 126"
Butcher Boy - SA20 154"
Cleveland Kleen Kutter - 47, 55, KK 102"
Cleveland Kleen Kutter - 2247, 2247US 105"
Cleveland Kleen Kutter - 6 135"
Craftsman 79"
Do-All-MS15 120"
Easyspeed 115"
Globe Stimson - 72 66"
Globe Stimson - 79 72"
Globe Stimson-111 91"
Globe Stimson-140 110"
Globe Stimson-160 122"
Hobart - 5012, 5212 98"
Hobart - 5013, 5213, 5316 106"
Hobart - 5014, 5114, 5214, 5413, 5414, 5514, 5614 112"
Hobart - 5016, 5116, 5216, 5216HS 128"
Hobart - 5700, 5701, 5801 142"
Hollymatic Hi Yield 16 126"
Jim Vaughan - A, B, D, E 118"
Jim Vaughan - C, H 98"
Jim Vaughan - G1, G15, K 107"
Jim Vaughan - F 126"
Jim Vaughan - L 63"
Kentmaster - 14 112"
National 105"
Peerless - Small 87"
Peerless - Medium 107"
Peerless - Large 118"
Pesco 105"
Regal - 3A, 3AS 110"
Regal - 5A, 5AS 126"
Sanitary - KB1 100"
Sanitary - SH 112"
Superior - 19(36" Table) 136"
Superior - 19(34" Table) 150"
Superior Jones - Junior 112"
Superior Jones - Senior 148"
Superior Jones Packing House 216"
Superior - 53, 55 228"
Toledo - 5200, 5201, 5205, 5206 96"
Toledo - 5300 126"
Triplex 100"
U.S. Berkel - 5, JR 135"
U.S. Berkel - 5, SR 165"
U.S. Berkel/Jim Vaughan - V12 102"
U.S. Berkel/Jim Vaughan - V14 114"
U.S. Berkel/Jim Vaughan - V16 126"
Wells Clever Cutter 93"
Wells - Quikut - Junior 93"
Wells - Quikut - K, L 112"
Wells - Quikut - J, S 105"

 


 
 

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steak & roast rub excalibur seasoning
Try our #1 selling Seasoning Shaker today!
Ultimate Steak & Roast Rub is great on steaks, hamburgers, roasts, other beef products, and even eggs, green beans, and much more!


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